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Breakfast Cheese Egg Casserole Recipe

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This recipe for Breakfast Cheese Egg Casserole is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1/4 lb American Cheese
6 T butter
4 eggs
very little salt and pepper
1/2 t dry mustard
1/2 to 1 1/2 lb diced ham
1/4 lb Old English Cheese
3 C milk
dash Tabasco, 1 T Worchestershire sauce
Directions:
Directions:
Grease 8 x 12 oblong pan. Break 4 pieces of bread into pieces and layer across bottom of pan. Take 1/2 of each kind of cheese & break into pieces & layer over the bread. Take ham and break up in little pieces and sprinkle over the cheese. Take 4 pieces of bread and break into pieces and sprinkle over ham. Add the rest of the cheese. Melt butter and pour over mixture. Beat eggs and add seasonings. Mix together. Pour over layers of casserole. Refrigerate at least 1 day. Put foil over top and bake 30 minutes at 350º. Remove foil and bake 30 minutes longer or until golden brown on top. Set aside 5 minutes before serving..
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe while in college at NWMSU in Marysville from a Supper Club I attended before I met Bart.

 

 

 

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