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Creamy Blueberry Pie Recipe

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This recipe for Creamy Blueberry Pie is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C fresh Blueberries
1 unbaked 9-inch deep dish pie shell
1 C sugar
1/3 C flour
1/8 t salt
2 eggs, beaten
1/2 C sour cream
1/2 C sugar
1/2 C flour
1/4 t butter or margarine
Directions:
Directions:
Place 3 C blueberries in pastry shell. Set aside. Combine 1 C sugar, 1/3 C flour and salt. Add eggs and sour cream, stirring until blended. Spoon over berries. Combine 1/2 C sugar and 1/2 C flour; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle evenly over sour cream mixture. Bake at 350º for 50 - 55 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
this is a local Sabetha recipe that is our favorite.

 

 

 

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