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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate & Peanutbutter Acorns Recipe

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This recipe for Chocolate & Peanutbutter Acorns is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag of Mini-Chips
1 BagHersheys Kisses
1 Bag bite-size Nutter Butter Cookies
Directions:
Directions:
1.Melt 1/2 bag of Mini-Chips {5 second interval in the microwave, stirring really good each time}
2.Dip the flat end of the Hershey's Kiss into melted chocolate and top with a bite-size NutterButter.
3.Dip the flat end of a Mini-Chip into the melted chocolate and stick it to the NutterButter.

 

 

 

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