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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Pie Recipe

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This recipe for Swiss Pie is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cracker crumbs, finely crushed
5 tablespoons butter, melted
8 slices bacon
1 cup green onions, chopped
8 ounces Swiss cheese, grated
4 eggs, slightly beaten
3/4 cup sour cream
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup sharp American cheese, grated
Directions:
Directions:
Combine cracker crumbs and butter. Press into bottom and sides of a 10 inch or larger pie plate or casserole dish.

Cook bacon until slightly crisp, drain and crumble. Pour off all but 2 ounces of bacon drippings. Add onion to drippings and saute. Combine crumbled bacon, onion, Swiss cheese, eggs, sour cream, salt and pepper. Pour into pie shell. Sprinkle with American cheese. Bake at 375ºF for 30-35 minutes or until knife inserted off-center comes out clean. Let stand 5 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
N/A

 

 

 

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