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Texas Caviar Recipe

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This recipe for Texas Caviar is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexican corn
1 can black-eyed peas, drained
2 cans black beans, drained
1 jar pimento, drained and chopped
1 cup celery, chopped
1 can garbanzo beans, drained
1 small can sliced Jalapeņos
One small red onion
1 can black olives, sliced and chopped
1 small can green chilies
green onions, sliced

Dressing:
1 teaspoon salt
1 teaspoon pepper
3/4 cup cider vinegar
1/2 cup canola oil
1 tablespoon water
3/4 cups sugar
Directions:
Directions:
Boil and pour over bean mixture. Marinate overnight. Lasts in refrigerator a long time. Hint: Use at least one can of spicy black beans or two instead of reg black beans.
Personal Notes:
Personal Notes:
This turns out better if you boil the dressing first.

 

 

 

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