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Pumpkin Cheesecake Bars Recipe

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This recipe for Pumpkin Cheesecake Bars is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz box pound cake
3 eggs
2 T butter, melted
4 t pumpkin pie spice, divided
1 8 oz pkg cream cheese, softened
1 14 oz can sweetened condensed milk
1 15 oz can pumpkin
½ t salt
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice mix until crumbly. Press onto bottom of 15x10 (I use 9x12 because I don’t have a pan that big and I just get thicker pieces)
In Large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsps pumpkin pie spice and salt and mix well.
Pour over crust: sprinkle with nuts ( I pour over half the length just in case someone doesn't like nuts)
Bake 30 to 35 minutes or until set. Cool; chill; cut into pieces. Store covered in refrigerator.

 

 

 

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