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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Midwest Baked Beans Recipe

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This recipe for Midwest Baked Beans is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz Pork & Beans (the larger can)
1 can (14-16 oz) butter beans
1 can white beans
1 can BBQ beans
1 can kidney beans
1lb bacon (cut into 1" sections and cooked)
3/4 c brown sugar
1/3-1/2 c white vinegar
1/2 c green onions
1 tsp dry mustard
1 tsp garlic salt
Directions:
Directions:
Put everything in a LARGE oven safe dish, bake uncovered @ 350 for 2 1/2-3 hrs

It seems to be harder and harder to find just 'plain' BBQ beans, so I just find the one I think will work the best w/ all the rest of the flavors.
Personal Notes:
Personal Notes:
This is a receipe from a family friend Janet Geiger, and it's Cody's absolute FAVORITE bean recipe. I of course don't even come close to eating them, but when I take them to a pot luck, there is never any left.

 

 

 

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