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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 Can Cream Style Corn
1 Can Whole Kernel Corn (drained)
1/4 tsp Salt
2 Tbsp Butter
2/3 Cup Half and Half
30 Club Crackers
Directions:
Directions:
In a bowl, beat 1 egg until fluffy. Add 1 can cream style corn and 1 can whole kernel corn (drained), ¼ teaspoon salt, 2 tablespoons butter, and 2/3 cup half and half.
Crush 30 club crackers. Save ¼ cup and mix the rest with the corn mixture. Place corn mixture in a buttered 1 ½ quart casserole.
Put remaining ¼ cup crackers on top.

Bake at 350 degrees for 1 hour.

Can be made earlier in the day. Double the recipe for large group.

 

 

 

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