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Grandma's Potatoe Croquet Recipe

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This recipe for Grandma's Potatoe Croquet is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs potatoes
3egg yokes (no whites)
1 1/2cup grated Cheese (locatelli Cheese) grandma's choice
3 tbsp Italian parsley
1 tsp. pepper
Italian bread crumbs (progreso) grandma's choice
2 tbsp veggatable oil
Directions:
Directions:
Boil potatoes in a pot of water until a fork can stick through easily
cool,then peel and mash thoroughly
Add parsley, cheese,pepper- mix together
You can add 2tbsp melted butter if desired
Roll mixture into 2inch by 3inch long peices ( wet hands if sticky)
Dip peices in egg yoke then roll into bread crumbs

Heat 2tlsps vegetable oil in frying pan-keep on low-
Place crotchets into pan turn until all sides are lightly browned.

 

 

 

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