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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Suddaby CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup cooking oil
3 eggs
1/2 tsp salt
1 1/3 tsp baking soda
1 1/3 tsp baking powder
1 1/3 tsp cinnamon
1 1/2 cup flour
2 cup grated raw carrots
1/2 cup chopped walnuts
Directions:
Directions:
Combine sugar, oil and eggs and beat for 5 minutes. Sift dry ingredients, mix carrots and nuts. Bake @ 300º for 50 - 55 minutes in 9x13 pan.

Cream Cheese Icing
2 tsp vanilla
18 oz package cream cheese
1/4 cup butter
1 lb icing sugar
Mix butter and cream cheese, add vanilla and icing sugar.

 

 

 

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