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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup crushed pretzels
2/3 cup melted butter
2 Tbsp. sugar
1 (8oz) pkg. cream cheese, softened
1 cup sugar
1 carton cool whip
1 lg. pkg. raspberry jello
2 pkg. frozen raspberries
Directions:
Directions:
Combine first 3 ingredients and press into a 9x13 pan. Bake 10 min. at 350º.
Blend cream cheese, remaining sugar, cool whip in a bowl and spread over cooled pretzel mixture. Chill 1 hour. Dissolve jello in 2 cups boiling water. Stir in frozen raspberries until partially set. The jello mixture can set up quickly and needs to be closely watched. I check after 10 minutes. Pour over cream cheese layer. Chill until firm.
Personal Notes:
Personal Notes:
This recipe originally came from my Catholic Cookbook. It was Marge O'Keefe's.

 

 

 

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