Beefy Mushroom Quiche Recipe

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This recipe for Beefy Mushroom Quiche is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 pound of ground beef, browned and drained 1/4 cup of dried chives (optional) 3 eggs 1/4 cup of milk 1 cup of grated Swiss cheese salt and pepper 1 can of mushroom soup 4 oz can of mushrooms, drained pie shell - home made or from the store

Directions:	Directions: Brown hamburger. Beat eggs. Add soup and milk to eggs and blend well. Add remaining ingredients including cheese. Stir with hamburger. Put in unbaked pie shell. (Cover edges of crust with aluminum foil to prevent burning. I don't usually do this.) Bake at 325º for 1 hour or until brown on top. Add extra Swiss cheese to top during the last 15 minutes of baking. Cool for 10-15 minutes before cutting.

Personal Notes:	Personal Notes: This recipe is actually from Carol Stewart. We met Carol and Mike Stewart at Sierra Army Depot in Herlong, Ca.

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Beefy Mushroom Quiche Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: