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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quinoa Holiday Recipe Recipe

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This recipe for Quinoa Holiday Recipe is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c red, white or a mix of both quinoa
2 1/2 c water
1 pomegranate, seeded
1/2 c feta cheese
1/2 c chopped cilantro
1 green onion, chopped
1/2 c almonds
1/2 c pistachios
5 tbsp of olive oil to taste
1 lemon juiced
sea salt
olive oil (a good quality)
Directions:
Directions:
Rinse quinoa well (or it will be bitter), boil it with two cups of water. When all the water has boiled away, let it cool.

Chop cilantro & mix with pomegranate & green onion. Saute almonds & pistachios in olive oil (I would use coconut oil for sautéing & olive oil for taste) until lightly brown.

Mix all ingredients & add lemon, olive oil, salt & pepper.
Personal Notes:
Personal Notes:
This makes a nice side dish! Very tasty and pretty!!!!

 

 

 

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