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Raspberry Cheese Danish Recipe

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This recipe for Raspberry Cheese Danish is from RONNIE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, softened
1/4 cup plus 1/2 cup confectioners sugars, divided
1 can ( 8 ounces) refrigerated crescent rolls
1/2 cup seedless raspberry jam
2 teaspoons 2% milk
Directions:
Directions:
In a small bowl , beat cream cheese and 1/4 cup confections sugar until smooth. Unroll the crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half making eight squares.

Transfer squares to a parchment paper lined baking sheet. Spread 1 table spoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal.

Bake at 375 for 10-12 minutes or until golden brown. Combine milk and remaining confections sugar ; drizzle over pastries. Serve Warm. Refrigerate leftovers.

Yield 8

 

 

 

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