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EASY CHERRY DANISH Recipe

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This recipe for EASY CHERRY DANISH is from RONNIE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TABLE SPOON SUGAR
1 CUP CHERRY PIE FILLING
1 (11 OUNCE ) CANS REFRIGERATED BREADSTICK DOUGH
1/3 CUP MARGARINE
1 1/2 TEASPOON WATER
1 CUP CONFECTIONERS SUGAR
Directions:
Directions:
1. Separate breadsticks, but leave coiled in circles.
2. place in greased 15x10x1 pan.
3. Brush generously with margarine .
4. Sprinkle with sugar.
5. Make an indention on top of each, fill with 1 T.pie filling
6. Bake at 400 for 15-20 minutes.
7. Combine conf sugar and water, drizzle over top

* You may vary the pie filling.

 

 

 

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