Ingredients: |
Ingredients: CAKE: 1 box Betty Crocker Super Moist yellow cake mix 1 1/4 c. water 1/3 c. vegetable oil 3 eggs Betty Crocker gel or paste food colors (orange, red, blue, & green)
WHITE CHOCOLATE FROSTING: 3 oz. white chocolate baking bars or squares, chopped 3 tbsp. whipping cream 1/2 c. butter, softened 3 c. powdered sugar
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Directions: |
Directions:1. Heat oven to 350ºF. Spray bottom only of 13x9 inch pan with cooking spray. In large bowl, beat cake mix, water, oil, & eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls. Add a different food color to each bowl to make orange, red, blue & green. Drop by large spoonfuls into pan side by side, alternating colors. 2. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 3. In small microwavable bowl, microwave white chocolate & whipping cream uncovered io High 1 minute, stirring once, until softened & chocolate can be stirred smooth. Cool 10 minutes. 4. In medium bowl, beat butter & 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining 1 cup powdered sugar; beat until smooth. Add orange food color & blend well. Spread frosting on top of cake.
Betty Crocker© |