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Brownies, Caramel Pecan Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 oz dark baking chocolate
3/4 cup butter
1 cup sugar
4 eggs
1 cup flour
14 oz caramels, unwrapped
1/3 cup whipping cream
2 cups chopped pecans
12 oz chocolate chips
Directions:
Directions:
Heat oven to 350. Line a 13 x9" baking pan with parchment paper. Microwave the chocolate and butter about 2 minutes or until chocolate is melted. Stir in sugar, eggs and flour. Bake 1/2 of the batter in the prepared pan for 15 minutes or until firm. Microwave the caramels and the cream until melted. Stir in the nuts and spead on the baked brownie. Sprinkle with chocolate chips. Pour the rest of the batter over the top and bake for about 30 minutes or until done.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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