Ingredients: |
Ingredients: 1 package active dry yeast
1/2 cup warm water, 105 to 115 F
1/2 cup lukewarm milk, * see note
1/3 cup sugar
1/3 cup butter,softened
1 teaspoon salt
1 egg
4 cups purpose flour, ( 3 to 4 cups )
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Directions: |
Directions:Dissolve yeast in warm water in large bowl . Stir in milk, sugar, butter,salt, egg and 2 cups of the flour. Beat until smotth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface: kneed until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.
Cover ; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remians when touched . ) Punch down dough.
Shape , let rise and bake as directed.
Cinnamon Rolls:
1/2 Sweet Roll Dough
2 tablespoon butter, softened
1/4 cup sugar or 1/2 cup brown sugar
2 teaspoons ground cinnamon
Roll dough into rectangle, 15x9 inches, on lightly floured surface ; spread with butter. Mix sugar and cinnamon ; sprinkle over rectangle.
Roll up tightly, beginning at 15- inch side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into nine 1 1/2 inch slices. Place slight apart in greased medium muffin cups , 2 1/2 x 1 1/4 inches . Let rise until double , about 40 minutes. Heat oven to 375 degrees. Bake until golden brown, 25 to 30 minutes . Spread rolls with glaze while warm.
Glaze Mix 1 cup powdered sugar , 1 tablespoon milk and 1/2 teaspoon of vanilla until glaze is smooth and of desired consistancy.
Serving Size 6
Serving Size
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This recipe for Sweet Dough Rolls / Cinnamon Rolls is from