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Quick and Easy Yeast Rolls Recipe

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This recipe for Quick and Easy Yeast Rolls is from RONNIE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
3/4 c warm water ( 105 to 115 F)
2 tbsp sugar
2 tbsp . vegetable oil
1/2 tsp salt
1 egg
2 1/2 to 2 3/4 c. flour
soft butter
Directions:
Directions:

Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil salt and egg. Stir to dissolve sugar an salt. Stir in 1 cup of the flour until smooth. Cover with cloth and let rise 15 minutes or doubled. Grease square pan, 9x9x2 inches.

Stir down batter and add 1 1/2 cups flour. Stir unitl mixed and turned out onto a lightly floured work surface. Knead for 3 minutes. If the dough is too sticky, knead in up to 1/2 cup of extra flour . Keep in mind that the less flour used, the lighter the rolls will be!

Divide dough and shape into balls: arrange in pan. Cover and let rise until fully doubled in size ( about 25 minutes or more ).

Heat oven to 425 F for at least 15 minutes before baking . Bake rolls for 12 to 15 minutes.

Remove from oven : brush rolls with melted butter while still warm for a soft and tender crust.

 

 

 

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