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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lonnie's Blintz's Recipe

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This recipe for Lonnie's Blintz's is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 egg yolks
1/2 c. sugar
1/2 lb. unsalted butter, melted
1 loaf white bread (Wonder)
Sour cream
Cinnamon and sugar mixture
Directions:
Directions:
Mix cream cheese, egg yolks and sugar. Beat well. Trim bread and flatten with rolling pin. Spread mixture on bread. Roll up each piece of bread; dip in melted butter; then in cinnamon and sugar mixture. Cut in thirds. Bake at 350 F. for 15 minutes. Serve with sour cream.
Number Of Servings:
Number Of Servings:
54 - 60
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always popular as a passed item at a Brunch or Cocktail Party......keep a bag full in the freezer!

 

 

 

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