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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Samoas Shrimp Recipe

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This recipe for Fried Samoas Shrimp is from The Girl Scouts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• 5 extra-large shrimp,
peeled and de-veined
• 5 Samoas Girl Scout
Cookies, finely chopped
• 2 cups seasoned
bread crumbs
• 2 cups flour
• 1 cup coconut flakes
• 4 egg whites
• 1 pinch cayenne pepper
• 1 lime for garnish
• Vegetable or peanut oil
for frying
Directions:
Directions:
Directions Yields 5 shrimp
1. Toss coconut flakes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout Cookies.
2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout
Cookies mixture.
3. Fry shrimp in vegetable oil at 350 degrees until golden brown.
4. Garnish with coconut flakes and lime wedges.
Personal Notes:
Personal Notes:
Serving Suggestions:
• Serve warm.
• Arrange in a star pattern on a salad plate, or on a bamboo skewer
with tropical fruits.
• Can be served as an appetizer, in a salad, or as an entrιe.
• If serving as an entrιe accompany with fried plantains and wild rice.

 

 

 

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