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Broiled Scrod Recipe

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This recipe for Broiled Scrod is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. scrod
1/2 cup butter
1/4 cup chopped onion
1/4 cup lemon juice
Dast of Tobasco pepper sauce
2 cups bread crumbs
1/2 tsp dry mustard
1 tbl minced parsley
salt & pepper to taste
Directions:
Directions:
Wipe scrod with damp towel. In skillet, melt 1/3 butter. Saute onion in butter until it is tender and translucent. Add lemon juice and Tobasco. Combine bread crumbs with mustard, parsley, salt & pepper. Mix bread crumbs with butter-lemon sauce. Lay scrod on foil lined broiler rack. Dot with remaining butter. Salt and pepper to taste. Broil 5 min. Turn and top with crumbs. Broil approx. 5 min. more or until cooked through. Garnish with parsley and lemon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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