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Oven-Fried Eggplant Recipe

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This recipe for Oven-Fried Eggplant is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fat-free mayo
1 Tbsp. onions, minced
1 lb. eggplants, 1/2 inch slices
1/3 c. fine breadcrumbs
1/3 c. parmesan cheese, grated
1/2 tsp. dried Italian seasoning
vegetable oil cooking spray
Directions:
Directions:
Combine mayo and onions and spread evenly over both sides of eggplant. Combine breadcrumbs, cheese, and Italian seasoning in shallow bowl. Dredge eggplant in breadcrumbs mixture. Place eggplant on baking sheet coated with spray. Bake at 425º for 12 minutes. Turn eggplant over and bake for another 12 minutes until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min

 

 

 

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