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Carnivore's Meatloaf Recipe

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This recipe for Carnivore's Meatloaf is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 medium onion, chopped (1/2 cup)
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 c. ketchup
1/3 Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 egg

TOPPING: 1/2 c. ketchup
2 tbsp. packed dark brown sugar
1 tbsp. Worcestershire sauce
Directions:
Directions:
1. Heat oven to 350ºF. In 10-inch skillet, cook bacon until crisp; drain on
paper towels, reserving 1 tbsp. drippings in skillet. Crumble bacon, set
aside. Cook onion in bacon drippings over medium heat, stirring
occasionally, until tender.
2. In large bowl, mix onion & remaining meal loaf ingredients except
bacon. Spray broiler pan rack with cooking spray. On rack in pan,
shape mixture into 10x5-inch loaf. Bake 50 minutes.
3. In small bowl, mix all topping ingredients. Spread over top & sides of
loaf. Sprinkle bacon over top.
4. Bake 20-25 minutes longer or until meat thermometer inserted in center
of loaf reads 160ºF. Let stand 5 minutes before slicing.

Betty Crocker©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min., start to finish: 1 hour, 30 min.

 

 

 

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