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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Casserole Recipe

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This recipe for German Casserole is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pound Hamburger
1 Green Pepper, chopped
1 - 8 ounce package noodles (your choice I like spaetzle noodles)
1 can whole corn (I drain the corn)
2 cans cream of chicken soup
Salt and pepper to taste
1 - 8 ounce package cheese, diced (I shred the cheese)
Directions:
Directions:
Cook hamburger and green peppers together slowly until done. Cook noodles in boiling water and drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese. Stir remaining cheese into noodle mixture. Pour into well-greased baking dish and cover with reserved cheese. Bake @ 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is a new favorite. Mom and my mother-in-law both like this. So does my picky husband

 

 

 

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