"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marge's Appetizers Recipe

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This recipe for Marge's Appetizers, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cheddar cheese, grated
1 small can ripe olives, chopped
5 green onions, chopped
Mayonnaise - enough to hold mixture together
1 loaf of party rye bread

Directions:
Directions:
Blend all ingredients together. Spread on party rye bread. Bake in a 400 F. oven until cheese bubbles; about 12 minutes. Can be frozen and used as needed.

Number Of Servings:
Number Of Servings:
1 loaf of 36 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Family friend, Marge Heidler was always popular when she showed up with this appetizer!

 

 

 

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