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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Pudding-from the kitchen of Granny Burris Recipe

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This recipe for Banana Pudding-from the kitchen of Granny Burris is from The Anchor Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
1 cup sugar
2 egg yolks
4 tbsp. flour
2 1/2 cup milk
2 tsp. vanilla
bananas
vanilla wafers

Meringue:
2 egg whites
4 tbsp. sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine first five ingredients in a sauce pan and cook over medium heat, stirring constantly until thick (pudding thickness)
Layer bananas and wafers alternately in an oven safe bowl, adding cooked pudding after each layer of wafers.
Beat egg whites at high speed until it holds a peak, add sugar and vanilla and beat in good.
Spread meringue over pudding and bake in preheated oven at 350 degrees until top is slightly brown. Remove from oven and place on cooling rack.
Number Of Servings:
Number Of Servings:
5 -6
Personal Notes:
Personal Notes:
To make a large bowl that will serve 10-double recipe exactly!!
This has always been a favorite of the men in the Burris family and everyone else as well!!

 

 

 

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