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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan Fried Halibut Recipe

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This recipe for Pan Fried Halibut is from Mom's Delectable Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Halibut Steaks
2 lemons
1 Tble fresh chipped dill
1/2 tsp. garlic powder or fresh chopped garlic
sea salt and fresh ground black pepper to taste
4 Tble olive oil
1 Tble canola or vegetable oil
Directions:
Directions:
Heat both oils in a saute pan until hot but not smoking. make sure to pat dry the Halibut steaks and season both sides with salt and pepper. slowly add Halibut to hot oil and let steaks fry until golden brown, about 3-4 minutes then flip. After the steaks have been flipped and have fried for about 2-3 minutes, squeeze fresh lemon juice on top of fish and sprinkle with dill, garlic.

Cover pan with lid and let cook for another 1-2 minutes. Remove pan from heat and serve fish with steamed veggies or herb rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
@ 10 minutes
Personal Notes:
Personal Notes:
When you have fresh fish, simple is better!

 

 

 

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