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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups frozen mixed vegetables, thawed
1 Cup cut-up cooked chicken
1 can (10 ¼ ) condensed cream of chicken soup
1 Cup Bisquick Original or Reduced Fat baking mix
½ cup milk
1 egg
Directions:
Directions:
Heat oven to 400 degrees.

Mix vegetables, chicken and soup in ungreased 9” pie plate
Stir remaining ingredients with fork until blended.
Pour into pie plate

Bake 30 minutes or until golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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