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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesecake Topped Brownies Recipe

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This recipe for Cheesecake Topped Brownies is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21 1/2 pkg fudge brownie mix
1 8 oz pkg cream cheese, softened
2 tbsp butter, softened
1 tbsp corn starch
1 14 oz can condensed milk
1 farm fresh egg (Price Farms)
1 tsp vanilla extract
1 can chocolate frosting
Directions:
Directions:
Preheat oven 350º. Prepare brownie mix as package directs. Spread into a greased 13"x9" pan. In medium bowl, mix cream cheese, margarine & cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting. Chill in refrigerator 5 hours.
Personal Notes:
Personal Notes:
These are delish!! One of Adams favorites! Serve chilled and enjoy!!

 

 

 

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