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Chocolate Roll Up Recipe

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This recipe for Chocolate Roll Up is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks ( 7*)
1 cup confectioners’ sugar ( 1 ½ *)
¼ cup flour ( 1/3 * )
½ teaspoon salt
3 tablespoons cocoa ( 7*)
3 tablespoons cocoa ( 7*)
1 teaspoon vanilla ( 1 ½ *)
5 egg whites beaten to a stiff peak ( 7*)
Directions:
Directions:
Beat yolks until thick, add dry ingredients, blend, add vanilla. Fold egg whites. Spread in sheet pan 10 ½ x 15 lined with wax paper. Bake 375 for 15 to 20 minute. Turn out on paper towels, sprinkle with 10X sugar. Put on wax paper and roll up. Filled when cooled with cream filling or ice cream and re-roll.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I don't know what the * numbers mean. The recipe was copied from a card.

 

 

 

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