Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Coconut Pie is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1_pkg (3 oz) cream cheese
1 Tbsp sugar
½ cup milk
1 1/3 cups Baker’s Angel flake coconut
3 ½ cups Birds Eye Cool Whip thawed
½ teaspoon almond extract (opt )

1 Keebler Graham Cracker crust
Directions:
Directions:
1. Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth.
2. Fold in coconut, whipped topping and extract.
3. Spoon into crust. Freeze until firm, about 4 hour. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temperature to soften before serving. Store any leftover pie in freezer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!