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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Upside Down Chocolate Pudding Cake Recipe

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This recipe for Upside Down Chocolate Pudding Cake is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ tsp salt
3 Tbsp cocoa
½ cup milk
½ cup nuts
2 tsp. baking powder
½ cup sugar
2 Tbsp salad oil or melted shortening
¾ cups lt. brown sugar
¼ cup cocoa
2 cups hot water
Directions:
Directions:
Sift flour, baking powder, salt, sugar; 3 T cocoa and mix – add vanilla to milk, then add Salad oil or shortening and nuts to dry ingredients. Mix well – turn into pan – mix brown sugar and ¼ cup cocoa, sprinkle over batter – pour hot water over it all. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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