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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 farm fresh eggs, beaten (Price's:)
2 tsp baking soda
20 oz can crushed pineapple, not drained
1 tsp vanilla
1 c chopped walnuts
8 oz cream cheese, softened
1/2 stick of butter, softened
1 1/2 cups of confectionery sugar
1 tsp vanilla
Directions:
Directions:
In a large bow, mix flour, sugar, eggs, pineapple, baking soda, vanilla & 1/2 c chopped walnuts. Pour into greased 13"x9" pan. Bake at 350º for approximately 45 minutes (until toothpick comes out clean). Cool.

Frosting:
Mix cream cheese, butter, confectionary sugar, vanilla until smooth. You may have to add a little more confectionery sugar. Spread over cooled cake and top with remaining nuts!
Personal Notes:
Personal Notes:
This is a favorite recipe from Aunt Ellen Bartley. She was an amazing cook and lady! This is an easy, but tasty little recipe!! Almost like carrot cake!

 

 

 

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