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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham & Broccoli Bake Recipe

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This recipe for Ham & Broccoli Bake is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c chopped cooked ham
12 oz box spiral macaroni or your favorite
1 can cream of mushroom soup
1 - 1 1/2 lbs Velveeta cheese
celery salt
milk
1 c chopped broccoli
Ritz crackers (or any type of crushed crackers)
Directions:
Directions:
Cook macaroni according to package. I add chopped and cleaned broccoli to macaroni just before done so I can just use one pan:) In large bowl, mix cooked pasta, broccoli, ham, cream of mushroom soup. Cut up velveeta into chunks and add to bowl. Add some milk to make a nice creamy mixture. Pour into large casserole dish and bake 350º for about 30 minutes.
Personal Notes:
Personal Notes:
This is a great way to use up left over ham. Sorry measurements not perfect. Not the healthiest, but is delish!! I like it with corn, home made applesauce and fresh warm bread or rolls!! If your going to be bad, might as well enjoy!!!

 

 

 

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