Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cucumber/Red Onion Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber/Red Onion Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottle of Ken's Steakhouse Lite Olive Oil Vinaigrette
2 small seedless cucumbers, thinly sliced
1 c. red onion, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper

Option 2
2 small seedless cucumbers, thinly sliced
1 c. red onion, thinly sliced
2 tbsp. fresh dill, chopped
1 tbsp. lemon juice
1 tbsp. vegetable oil
1 tbsp. sugar
3/4 tsp. salt
Directions:
Directions:
Combine all ingredients.
Refrigerate for at least 1 hour.
Serve with slotted spoon

Option 2
Toss cucumbers and onions with
dill, juice, oil, sugar & salt.

Cover and refrigerate for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!