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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Five Alls Almond Macaroons Recipe

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This recipe for Five Alls Almond Macaroons is from Fabulous Family Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces pure almond paste ("Chicago" brand preferred)
8 ounces granulated sugar
1½ ounces (by volume) egg whites
Whole raw almonds
Directions:
Directions:
Heat oven to 375 degrees. Combine almond paste, sugar and egg. Do not whip or over mix; transfer mixture to pastry bag fitted with a No. 9 star tube. Pipe onto a baking sheet lined with parchment paper. Top each cookie with a whole, natural almond. Press down slightly. Bake for approximately 15 minutes. Ridges and edges should brown slightly. Cool before peeling from pan liner, and store in plastic bag or airtight container. Refrigerate if long-term storage is required. Makes 2 Dozen cookies.

 

 

 

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