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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cucumber Salad from Francis Hollingsworth Recipe

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This recipe for Cucumber Salad from Francis Hollingsworth is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
1 c. water
¾ c. vinegar
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
several cucumbers, sliced thin
1 onion, sliced
Directions:
Directions:
Put sugar, water and vinegar on stove and boil until dissolved. Let cool then add in remaining ingredients. Chill at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of my favorite things Grandma "Mert" made. It's a great summertime salad and it always gets rave reviews!

You can leave the onion out if you prefer.

 

 

 

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