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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberries Recipe

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This recipe for Cranberries is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large oranges
2 unpared red apples
4 pounds of fresh cranberries
2 cups (or less, to taste) of sugar
Directions:
Directions:
Peel oranges. Reserve half of one peel. Wash berries, drain and remove stems. (I usually find that it's easier to process the cranberries in a food processor if they are frozen.) Put apples, orange peel, and cranberries in a food processor or food chopper. Add oranges to food processor. (Basically, you will get the juice from the oranges but not the pulp.) Put processed fruit in a bowl and add sugar. Mix well. Refrigerate overnight. Makes one quart.
Personal Notes:
Personal Notes:
We met Cindy and Larry Kudryk while Ken was in the perio residency in Augusta, Ga.

 

 

 

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