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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs ground beef
1/2 c chopped onion
3 or 4 bay leaves
3 or 4 carrots, peeled & diced
3 or 4 celery, diced
2 potatoes, peeled & diced
1 - 2 c finely chopped cabbage
parsley, dried basil, garlic & onion powder & any other favorite spice!!
1 qt tomatoes
1 - 2 qts tomato juice
3 c water
5 beef bouillon cubes
Directions:
Directions:
In large soup pot, saute ground beef & onion until cooked. Add bay leaves, veggies (except cabbage), tomatoes, juice water & bouillon cubes. Season with spices. I would add about 1 tsp of each, then add additional to taste. Bring to a boil, simmer for a half hour, add cabbage. Simmer until cabbage and veggies are cooked.
Personal Notes:
Personal Notes:
This recipe originally came from my friend/cousin Karen Kirby. Of course I tweaked it to my liking! You have to experiment with your spices. I am a little heavy handed sometimes. This is a great fall and winter soup!! I say it is good luck if you get the bay leaf! Jim doesn't believe me as he usually gets it!!

 

 

 

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