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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Cups Recipe

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This recipe for Taco Cups is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls or corn bread dough
1/2 lb ground beef
1/2 pkg taco seasoning
1 cup shredded cheddar
1/2 cup chopped onion
1/4 cup water
tomatoes
green onions
Directions:
Directions:
Cook ground beef with onion, drain and add taco seasoning, water and 1/2 if shredded cheese, combine well. Lightly grease 36 mini muffin tin. Divide dough into 36 equal pieces and make into circles, press into tin and up sides. Fill with meat mixture. Bake 10 mins at 375º. Sprinkle with remaining cheese, garnish with tomatoes and green onions.

 

 

 

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