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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Thumbprint Cookies Recipe

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This recipe for Chocolate Thumbprint Cookies is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter, softened
1/2 c brown sugar
1 farm fresh egg (Price's of course!)
1 2/3 c flour
1/4 c unsweetened cocoa powder
1/2 tsp baking soda
1 c rolled oats
Nutella
hazelnuts or candied cherries
Directions:
Directions:
Preheat oven 350º. Cream butter, sugar & egg together. Mix in flour, cocoa, baking soda & rolled oats. Mix well. Roll spoonfuls of the mixture into balls & place on cookie sheets approximately 1" apart. Dip a thumb in flour & press into the center of each cookie to make an indent. Bake the cookies for 10 minutes. Cool on wire rack. When cool spoon in Nutella and top with a hazelnut or candied cherry.
Personal Notes:
Personal Notes:
These are one of my favorite cookies to make at Christmas! They are not real sweet, but very tasty! I usually make a double batch!

 

 

 

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