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Hamburger Soup with Bow Tie Pasta Recipe

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This recipe for Hamburger Soup with Bow Tie Pasta is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 lb. ground beef (or turkey)
1 large can (28 oz) can stewed tomatoes
1 (10 oz) can beef consommé soup
1 (10 oz) can French Onion soup
1 C. water
½ t. parsley flakes
¼ t. Italian seasoning
1 bay leaf
¼ t. pepper
¼ C. celery tops, chopped
3 carrots, diced or chopped
1 C. bow tie pasta
Directions:
Directions:
1. In a large pan, melt butter and cook ground beef. Drain any fat from the meat. Add the rest of the ingredients except pasta. Bring to a boil, cover, reduce heat to a slow, simmer and cook for 45 minutes.
2. Meanwhile, cook pasta in a separate pan until al dente. Drain and add to soup.

 

 

 

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