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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 egg
1 tsp vanilla or almond extract
2 1/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
cookie press
Directions:
Directions:
Cream butter and sugar well. Blend in egg and flavouring. Combine dry ingredients separately and stir into creamed mixture.Pack dough into cookie press. Press into desired shape onto ungreased cookie sheet. Sprinkle with coloured sugar or press pieces of cherries into dough. Bake at 400º for 7-8 minutes. Keep an eye as they are very flat and burn easily.

 

 

 

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