Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Breton Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breton Brittle is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 Dare Breton crackers (or 2.5 " crackers, not soda crackers)
1 cup butter or margarine
1 cup brown sugar (packed)
1 2/3 cup semisweet chocolate chips
1/3 cup finely chopped pecans or walnuts
Directions:
Directions:
Overlap crackers into 9x13 foil lined pan until bottom completely covered. Use 4 crackers across and 7 down. In saucepan, stir butter and brown sugar together until it comes to boil. Pour carefully over crackers. Bake at 400º for 5 minutes. Scatter chocolate chips over top while still warm. Let stand until chocolate has melted then spread. Sprinkle with nuts. Cool. Store in fridge. Break apart to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!