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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz.) pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
2 cans (13 oz. each) or 3 1/2 c. half & half cream

2 unbaked pie shells
Directions:
Directions:
1. Preheat oven to 425º Combine filling ingredients in order given; divide evenly into 2 pie shells. Bake 15 minutes. Reduce temperature to 350º

2. Bake an additional 45 minutes or until knife inserted into center of each pie comes out clean.

3. Cool; garnish with whipped cream.

Makes 2 pies.
Personal Notes:
Personal Notes:
A must for every Thanksgiving ...

 

 

 

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