Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Fritters is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 ears of corn
1 1/2 tsp. sugar
1/2 tsp. salt
1 tsp. baking powder
1 egg.
2 T. milk
1/4 c. flour
cooking oil
Directions:
Directions:
Cut corn off the ears. Scrape any milk off the cobs, too.
Combine all the ingredients with a fork. Adjust ingredients for consistency. Should be like a small pancake with lots of corn. Not too much batter.
Using a 1/4 cup measure, make fritters in a skillet. Fry them in a little cooking oil until bubbles start top form. Flip and cook until done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Molly and I eat these for breakfast or lunch with maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!