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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 ears of corn
1 1/2 tsp. sugar
1/2 tsp. salt
1 tsp. baking powder
1 egg.
2 T. milk
1/4 c. flour
cooking oil

Directions:
Directions:
Cut corn off the ears. Scrape any milk off the cobs, too.
Combine all the ingredients with a fork. Adjust ingredients for consistency. Should be like a small pancake with lots of corn. Not too much batter.
Using a 1/4 cup measure, make fritters in a skillet. Fry them in a little cooking oil until bubbles start top form. Flip and cook until done.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Molly and I eat these for breakfast or lunch with maple syrup.

 

 

 

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