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Salsa Chicken Recipe

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This recipe for Salsa Chicken is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts or 1 1/2 lbs chicken tenders
2 cups or 1 medium size jar of chunky pace picante sauce
1 can diced Italian tomatoes
1 can pinto beans
1 can black beans
1 can garbanzo beans
steamed rice
Directions:
Directions:
Cook chicken in deep skillet for 5 to 7 mins, add all other ingredients and
simmer until chicken is cooked through. Serve over steamed rice.
Personal Notes:
Personal Notes:
Variation: cut the chicken breasts into bite size pieces and brown in the skilled for 2 to 3 mins before adding the remaining ingredients or add some chopped summer squash along with the beans and tomatoes.

 

 

 

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