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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit and Pretzel Dip Recipe

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This recipe for Fruit and Pretzel Dip is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. velvetta cheese - softened
16 oz. can of cream of coconut (usually found in the liquid isle - for pina colada mix)

Blend above 2 ingredients - it will be "pearly"
Directions:
Directions:
Fold in 8 oz. of cool whip

Store in the refrigerator - keeps for a week at least (re-stir).
Personal Notes:
Personal Notes:
Works well with any fruit, also pretzels or vanilla wafers!!

 

 

 

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