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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Rhubarb Pie Recipe

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This recipe for Mom's Rhubarb Pie is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c chopped rhubarb
1 1/2 c sugar
2 T flour (mix with sugar)
2 eggs
1/2 c cream or half and half
1/2 t nutmeg
Directions:
Directions:
Mix ingredients and pour into prepared pie crust. Use egg wash and sprinkle top crush with sugar.

Bake 425º - 10 min and 350º - 30 min.
Personal Notes:
Personal Notes:
I usually cover the edges of the crust with aluminum foil - then remove towards the end of baking.

 

 

 

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